Elevate your culinary career with ‘Foodservice Management: Principles and Practices, 13th Edition’. This essential academic book from Pearson Education India is your definitive guide to mastering the complexities of the modern food service industry. Covering 240 pages of in-depth knowledge, it expertly blends foundational principles with practical strategies for operational excellence, service quality, and strategic planning. Ideal for students and seasoned professionals aged 18+, this comprehensive resource offers fresh insights into current industry challenges and timeless management techniques. Enhance your expertise with real-world examples and actionable advice, making it an indispensable tool for anyone aspiring to excel in foodservice management. Secure your copy from The Bookish Owl today and lead your operation to success.