Discover the rich culinary and medicinal traditions of South Indian tribals with ‘Edible Forest Foods of Tribals in South-India’. This insightful book delves into the fascinating world of indigenous plants, exploring their nutritional value, particularly carotene content, and their vital roles in tribal diets and healthcare. Uncover a treasure trove of natural foods, understanding their preparation methods and unique flavors. Perfect for ethnobotanists, food enthusiasts, and anyone interested in sustainable living and the hidden bounty of South Indian forests. Explore the wisdom of ancient communities and their sustainable food practices. A must-read from The Bookish Owl for exploring nature’s pantry.