Explore the fascinating dietary habits of tribal communities in ‘Tribal Food Habits’ by P. Rajyalakshmi. This insightful book, published by Gyan Publishing House, delves into the current food situation of tribal populations. Discover critical analysis on the need to enhance food production and consumption to improve the quality and quantity of tribal diets. Featuring comprehensive sections from introduction to conclusion, including tables, figures, and an index, this 161-page hardcover (ISBN: 9788121203371) is an essential read for anyone interested in anthropology, tribal studies, and public health. Understand the challenges and solutions for better nutrition in tribal regions. A valuable resource for researchers and students.