Master the science of functional and speciality beverage formulation with this essential guide. Dive into cutting-edge beverage technology, exploring key ingredients, advanced formulation techniques, and optimizing sensory quality and shelf-life. This book is crucial for food science and food technology students, researchers, and professionals in India’s dynamic beverage industry. Gain the expertise needed to innovate and create successful, high-quality beverages that meet consumer demand. Understand the health effects and market trends shaping the future of drinks.