Elevate your understanding of fresh produce quality management with this comprehensive scientific guide. Essential for India’s growing horticulture sector, it delves into critical factors for maintaining peak freshness and extending the shelf-life of cut fruits and vegetables. Discover advanced techniques in post-harvest handling, packaging, and quality control to minimize losses and enhance market value. This book is a vital resource for agricultural researchers, food technologists, and students across India seeking to master produce quality assurance and meet stringent consumer demands. Gain actionable insights for superior quality outcomes.