Discover the science behind India’s global leadership in milk production and consumption with this authoritative Hindi guide on Dugdh evam Dugdh Utpaad. Delve into the detailed chemical composition and nutritional benefits of milk, a complete natural food. This essential book meticulously outlines the processing techniques for creating popular dairy products such as paneer, ghee, cream, khoya, and ice cream, detailing their unique properties. It’s an indispensable resource for Dairy Polytechnic students, veterinary professionals, and dairy manufacturers seeking to master dairy science and production in India. Elevate your understanding of dairy technology with this comprehensive text.