Unlock the science behind creating delicious and stable food products with “Food Mixing Principles And Applications.” This comprehensive guide, published by Wiley India, delves into the fundamental principles governing food mixing processes. Essential for food technologists, engineers, and students, it covers everything from basic rheology to advanced mixing techniques. Explore practical applications and understand how proper mixing impacts texture, shelf-life, and overall product quality. Whether you’re developing new formulations or optimizing existing ones, this book provides the critical knowledge needed to excel in the food industry. Discover innovative solutions and enhance your expertise in food processing. A must-have resource for anyone serious about food science and technology.