Unlock the future of Indian agriculture with this expert guide to the biotechnology of plantation crops. Dive deep into advanced techniques for crop improvement, sustainable cultivation, and enhanced yield for India’s vital plantation sector. Discover cutting-edge applications in tissue culture, genetic engineering, and molecular breeding essential for tea, coffee, rubber, and spices. This book is an indispensable resource for agricultural scientists, researchers, and students of agricultural science and horticulture seeking to advance agricultural research and practices in India.