Unearth India’s hidden culinary treasures with this definitive colour handbook on underutilized fruits. Expertly guide your exploration of indigenous and lesser-known edible varieties, providing crucial identification features through detailed colour plates. Ideal for botanists, horticulturists, agricultural scientists, researchers, and students across India eager to learn about plant diversity and sustainable food sources. Enhance your knowledge of unique Indian flora and their untapped nutritional and economic potential. This indispensable guide makes identifying and appreciating these fruits accessible to all.