Unlock the potential of horticultural crops with “Processing and Value Addition of Horticultural Crops,” a definitive guide for students, researchers, and agri-entrepreneurs. This essential resource delves into effective post-harvest management, offering crucial insights to minimize losses and boost food security. Explore a wide array of preservation techniques, from traditional methods to advanced technologies like heat processing, freezing, and drying. Discover practical applications in canning, juice production, and processing specific crops such as tomatoes and mushrooms. The book also covers vital topics like food quality, spoilage control, and regulatory frameworks, including food laws and export policies. Enhance your knowledge of unit operations, quality control, and entrepreneurship for successful food processing ventures. Ideal for agriculture, food science, and horticulture professionals seeking to bridge academic learning with real-world agribusiness applications.