Explore the comprehensive guide to “Wheat Science” at The Bookish Owl. Delve into the nutritional and anti-nutritional properties, processing techniques, optimal storage solutions, bioactivity, and innovative product development related to wheat. This book, authored by Om Prakash Gupta (ISBN: 9781032293745), covers the latest advancements in wheat science, including biochemical, nutritional, and rheological qualities. Discover how processing and storage impact nutritional value and bioavailability. Learn about the effects on baking and rheological quality and the exciting applications of wheat in the food industry and pharmaceutical sectors. A must-read for food scientists, nutritionists, and researchers.