Explore the captivating world of sushi with “Sushi Food For The Eye The Body And The Soul”. This comprehensive hardcover delves into the cultural history, scientific explanations of taste, and practical preparation techniques of this beloved Japanese delicacy. Renowned scientist and amateur chef Ole G. Mouritsen shares insights on choosing ingredients, mastering tools, and presenting exquisite dishes. Discover why sushi has become a global phenomenon, appealing to chefs, nutritionists, and home cooks alike. With clear prose and engaging content, this book is an accessible, informative, and inspirational guide for anyone fascinated by sushi’s artistry and flavor. Perfect for culinary enthusiasts and aspiring sushi chefs seeking inspiration and knowledge.