Master the complexities of meat hygiene and technology with this essential guide, perfect for aspiring veterinary science and food technology students across India. Delve deep into crucial aspects of meat processing, quality control, and safety standards from farm to table. This authoritative text provides comprehensive knowledge vital for ensuring safe, high-quality meat products within the Indian meat industry. A must-read for professionals and students seeking to excel in food safety and animal product management. Enhance your understanding and practical skills with this foundational resource.