Explore the cutting-edge of crop improvement with “Phytonutritional Improvement of Crops.” This essential reference from The Bookish Owl delves into advanced biotechnological methods for enhancing the nutritional quality of food crops. Discover how genetic manipulation and modern techniques like RNA interference are revolutionizing the synthesis of vital phytonutrients, antioxidants, and carotenoids in fruits, vegetables, and grains. Essential for researchers, academics, and industry professionals, this book addresses the critical need to boost both the quantity and quality of food for a growing global population. Uncover breakthroughs in enriching crops like tomatoes, sweet potatoes, tropical fruits, grapes, and rice for improved human health and sustainable development. A must-have for agricultural, horticultural, and food science experts.