-
Bakery Science and Cereal Technology
0₹1,596.00Master the science behind perfect baked goods and grain processing with this essential guide for India. Explore fundamental principles of bakery science, from ingredient functionality and dough rheology to the intricate world of cereal technology, including wheat milling and quality control. An indispensable resource for food technology students, researchers, bakers, and professionals seeking to enhance their knowledge in cereal-based product development and baking. This authoritative text provides insights crucial for the Indian food industry, covering processing, ingredients, and product innovation.
-
Food Analysis
0₹2,396.00Master the science of Food Analysis with this comprehensive guide. Essential for Indian Food Science, Nutrition, and Home Science students, this book delves into crucial aspects of food composition, testing methods, quality control, and safety standards. Gain a deep understanding of analytical techniques used to evaluate food products, identify adulterants, and ensure consumer safety within the Indian context. A must-have resource for academic success and professional development in the food industry, covering syllabi for universities and competitive exams.
-
Food Microbiology 2nd Revised & Enlarged Edition
0₹3,196.00Unlock comprehensive insights into food microbiology. This essential 2nd revised edition is your guide to food safety, hygiene, microbial spoilage, probiotics, and modern food omics. Explore critical areas including foodborne illnesses, HACCP principles, and the impact of processing on microorganisms. Ideal for students and professionals in India’s food science, technology, and public health sectors, this book offers updated knowledge on detecting pathogens, preventing contamination, and ensuring food quality. Master the science behind safe and nutritious food production.
-
Food Packaging 2nd Revised & Enlarged Edition
0₹3,196.00Master the science of modern food packaging with this indispensable guide, essential for Indian Food Science and Technology students. This revised and enlarged edition delves deep into critical areas like food preservation, packaging materials from metals to nanotechnology, and the crucial aspect of eco-friendly packaging. Gain vital knowledge on shelf-life extension, sustainability, and innovative packaging solutions relevant to the dynamic Indian food industry. A must-have resource for professionals and aspiring technologists seeking to excel in food processing and engineering.
-
Lipid Chemistry
0₹2,396.00Master lipid chemistry and its crucial role in human nutrition and overall health. Authored by Neelam Khetarpaul, this comprehensive book delves into fats and oils, exploring their classification, structures, and vital functions in health and disease. Gain essential knowledge on cholesterol, fatty acids, dietary lipids, lipid analysis, and the chemistry of vegetable oils. An indispensable guide for Food Science, Nutrition, and Food Chemistry students in India, plus research scholars and professionals involved in food research and lipid biotechnology.
-
Normal and Therapeutic Nutrition
0₹1,525.50Master the science of health with this comprehensive guide to nutrition and dietetics in India. Explore normal nutrition, from meal planning and RDAs to life-stage specific diets. Delve into therapeutic nutrition, understanding diet therapy, nutritional assessment, and tailored dietary approaches for diverse diseases and conditions. Essential for nutrition students, dietitians, and healthcare professionals across India, it offers practical, evidence-based knowledge for improving well-being and managing health effectively.
-
Sale!
Normal and Therapeutic Nutrition (9789390435524)
0Original price was: ₹3,896.10.₹3,896.00Current price is: ₹3,896.00.Master the essentials of human health with this comprehensive guide to nutrition. Explore normal nutrition, covering balanced meal planning, RDAs, and dietary needs across all life stages, from infancy to old age. Delve into therapeutic nutrition, detailing diet therapy for various diseases, enteral/parenteral feeding, and managing conditions like obesity, COVID-19, and sports-related needs. Authored by Neelam Khetarpaul, this indispensable resource is crucial for nutrition students, dietitians, and healthcare professionals in India seeking expert knowledge on nutrition’s vital role in well-being and recovery.
