Master quality control and waste utilization in Indian agriculture and dairy products. This comprehensive resource dives into cutting-edge scientific research, advancements in new product development, and crucial insights into food safety. Discover enhanced nutritional properties of dairy and cereal-based foods, vital for India’s burgeoning food sector. Essential for food science students, researchers, and academicians across India, this book empowers professionals with actionable knowledge in dairy technology and sustainable food practices. Elevate your expertise in the field.