Unlock cutting-edge solutions in food science with this essential guide to natural food antimicrobial systems. Tailored for India’s dynamic food processing sector, this book offers in-depth insights into emerging biotechnology, efficacy, and diverse applications. Explore lacto-, ovo-, phyto-, bacto-, acid-, and milieu-antimicrobial systems, detailing their molecular properties, safety, tolerance, and technological advancements. A must-read for Indian academics, researchers, and R&D professionals seeking to enhance food safety and innovation through natural, sustainable methods. Elevate your expertise in food preservation and industry best practices.