Unlock the secrets of successful agriculture with ‘Physiology of Crop Production.’ This comprehensive guide, published by CBS Publishers and Distributors, delves deep into the physiological processes that govern plant growth and yield. Essential for students, researchers, and agricultural professionals, it provides a foundational understanding of how environmental factors, genetics, and management practices interact to optimize crop output. Whether you’re studying agronomy, horticulture, or plant science, this book equips you with the knowledge to enhance crop productivity and sustainability. A must-have resource for anyone passionate about understanding and improving the science behind what we grow.