• FOOD ENGINEERING EMERGING ISSUES MODELING AND APPLICATIONS (HB 2017)

    FOOD ENGINEERING EMERGING ISSUES MODELING AND APPLICATIONS (HB 2017)

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    Explore the latest advancements in food process engineering with “Food Engineering: Emerging Issues, Modeling, and Applications” available at The Bookish Owl. Edited by Murlidhar Meghwal, this volume delves into key concepts, research breakthroughs, and the impact of food engineering on human health. Discover emerging trends and practical applications in this essential resource. From modeling techniques to innovative solutions, this book offers valuable insights for professionals and researchers alike. Order your copy today and stay ahead in the dynamic field of food engineering. ISBN: 9781771883689

    ₹12,430.00
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  • FOOD PROCESS ENGINEERING EMERGING TRENDS IN RESEARCH AND THEIR APPLICATIONS (HB 2017)

    FOOD PROCESS ENGINEERING EMERGING TRENDS IN RESEARCH AND THEIR APPLICATIONS (HB 2017)

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    Explore the future of food processing with “Food Process Engineering: Emerging Trends in Research and Their Applications” from The Bookish Owl. Authored by Murlidhar Meghwal, this comprehensive book (ISBN: 9781771884020) delivers a global perspective on the latest advancements, innovations, and challenges in food technology. Delve into ultrasonic treatment, specialized foods, preservation techniques, and hazard control. Discover cutting-edge research and technologies shaping the food industry. A must-read for food scientists, engineers, and anyone interested in the evolving world of food processing. Order your copy today and stay ahead of the curve!

    ₹11,865.00
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  • FOOD TECHNOLOGY APPLIED RESEARCH AND PRODUCTION TECHNIQUES (HB 2018)

    FOOD TECHNOLOGY APPLIED RESEARCH AND PRODUCTION TECHNIQUES (HB 2018)

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    Explore the latest advancements in food technology with “Food Technology: Applied Research and Production Techniques,” available at The Bookish Owl. Authored by Murlidhar Meghwal (ISBN: 9781771885096), this book delves into sustainable technologies, food processing, preservation, and quality control. Discover innovative packaging, antimicrobial activities in food, and the impact of regulations on production. Ideal for food technologists, engineers, researchers, and students, this volume offers focused insights into transforming food and agricultural knowledge into valuable products. A must-have resource for professionals in food science, processing, and nutrition. Order your copy today from The Bookish Owl!

    ₹14,690.00
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