Explore the world of tropical and subtropical fruits with “Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging” from The Bookish Owl. This comprehensive guide delves into the latest advancements in fruit technology, covering essential aspects from postharvest physiology and storage to innovative processing and packaging techniques. Discover how to maintain and enhance the nutritional quality of these valuable global commodities. Featuring insights from international experts, this book offers an in-depth look at major and minor fruits, including mangoes, pineapples, bananas, citrus varieties, avocados, and more. Understand current storage and shipping practices, shelf-life extension, food safety, and processing operations like canning, freezing, and drying. Essential for fruit industry professionals seeking to optimize production and value chains.