Discover the latest breakthroughs in fig research and sustainable production with “ADVANCES IN FIG RESEARCH AND SUSTAINABLE PRODUCTION.” This essential guide delves into the history, biology, and advanced orchard management of Ficus carica L., one of humanity’s oldest fruits. Explore cutting-edge insights into fruit ripening, postharvest handling, pest and disease control, omics analysis, and new cultivar development. With contributions from international experts, this book offers comprehensive coverage of the fig industry’s research, innovation, products, and trade. Essential for researchers, R&D professionals, and anyone interested in optimizing fig cultivation and meeting global demand. “The Bookish Owl” brings you this vital resource for understanding and advancing fig production.