Master the essential thermal properties of food and agricultural materials with this comprehensive reference. Explore key methodologies for determining thermal conductivity, diffusivity, and heat transfer coefficients, vital for effective food processing and preservation. Gain critical insights into applications for cooling and thermal expansion, crucial for optimizing operations in India’s vast agri-tech and food industries. This authoritative guide is indispensable for students and professionals in food science and agricultural engineering, offering foundational knowledge for research and practical advancement in India.