Explore the rich chemistry, technology, and health aspects of ghee with “Ghee: Chemistry, Technology, and Health Aspects” available at The Bookish Owl. Authored by Mohamed Fawzy Ramadan (ISBN: 9781032119137), this comprehensive guide delves into ghee’s physicochemical properties, processing techniques, and diverse applications. Discover its functional constituents and health-enhancing potential, perfect for nutritionists, food scientists, and R&D professionals. Uncover ghee’s growing applications in clinical nutrition, pharmaceuticals, and cosmetics. A must-read for healthy food developers and those seeking to reformulate products with beneficial milk fats. Order your copy today from The Bookish Owl and elevate your knowledge!