Discover the power of biostimulants for revolutionizing crop production and sustainable agriculture with this comprehensive guide. Explore how natural substances and microorganisms enhance nutrient uptake, boost plant growth, and build resilience against environmental stresses. This essential book delves into the mechanisms of action for a wide array of biostimulants, including seaweed extracts, humic substances, and beneficial microorganisms, highlighting their crucial role in improving crop yield and quality. Perfect for researchers and agricultural professionals, it addresses the urgent need for innovative solutions to meet global food demand amidst climate change. Gain insights into the latest advancements and promising biostimulants that promote environmentally friendly farming practices.