Explore the cutting-edge world of Edible Food Packaging with this comprehensive guide from CRC Press. Perfect for food scientists, engineers, and innovators, this book delves into the latest materials and processing technologies shaping the future of food preservation. Discover insights into gum polysaccharide, protein-based, and lipid-based edible films, alongside advancements in nanotechnology and antimicrobial applications. Learn about structure-function relationships, mass transfer, and the design of protective edible coatings. Covering everything from functional compounds to packaging for fruits, vegetables, meat, and dairy, this essential resource by The Bookish Owl is your gateway to sustainable and functional food packaging solutions.