Explore the essential guide to vegetable drying with the “Handbook of Drying of Vegetables and Vegetable Products” available at The Bookish Owl. Authored by Min Zhang (ISBN: 9781498753869), this handbook offers a comprehensive overview of drying processes, from hot airflow and freeze drying to microwave and solar techniques. Delve into the specifics of drying various vegetables, including mushrooms and herbs, and understand the impact on pigments, nutrients, and texture. Discover insights into storage, measurement, novel packaging solutions, and computational fluid dynamics for optimized drying. A must-read for food scientists and processing professionals. Buy now at The Bookish Owl!