• -25% Fermentation Processes

    Fermentation Processes

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    Fermentation Processes explores the scientific principles and industrial applications of fermentation technology. This comprehensive guide by Angela Jozala covers microbial processes, bioprocess engineering, and their practical implementations across various industries.

    Original price was: ₹14,145.00.Current price is: ₹10,609.00.
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  • -25% FERMENTED FOODS, PART I: BIOCHEMISTRY AND BIOTECHNOLOGY

    FERMENTED FOODS, PART I: BIOCHEMISTRY AND BIOTECHNOLOGY

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    A comprehensive scientific examination of fermentation processes and their biochemical mechanisms. This technical resource explores the biotechnology applications and scientific principles underlying fermented food production.

    Original price was: ₹2,995.00.Current price is: ₹2,246.00.
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