Ensure optimal food safety and quality with “Food Plant Sanitation, Third Edition.” This essential guide, from an industry veteran of over 40 years, delivers practical, updated advice on all facets of food plant sanitation and safety. Learn to establish robust food safety systems that effectively manage microbiological, physical, and chemical hazards. This edition features new visuals, tables, and crucial information on FSMA implementation, pathogen control (including Listeria monocytogenes), biofilms, EU and FDA/USDA regulations, allergen management, and sanitary facility design. Discover proven best practices for sanitation, verification vs. validation, employee GMPs, comprehensive pest management, and strategies for preventing chemical and physical hazards. Ideal for food safety professionals.