Explore the critical role of nutrition in modern aquaculture with ‘Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics.’ This comprehensive HB 2014 edition, published by John Wiley, delves into the intricate science behind optimizing fish and shellfish health through advanced dietary strategies. Discover the latest research on gut microbiota, the benefits of probiotics, and the efficacy of prebiotics in enhancing growth, immunity, and overall farm productivity. Essential for researchers, aquaculturists, and students, this book provides actionable insights to improve sustainable aquaculture practices and boost the health and yield of farmed aquatic species. Enhance your understanding and elevate your aquaculture operations with this indispensable resource.