Master advanced fish processing technology and preservation methods vital for India’s growing seafood industry. This comprehensive textbook equips fishery professionals, food scientists, and students with in-depth knowledge on modern fish handling, innovative packaging, and effective preservation techniques. Essential for understanding the development of the Indian fish processing sector, it guides readers towards sustainable practices and quality enhancement. An indispensable reference for aquaculture specialists, researchers, and policymakers seeking to maximize value from marine resources across India.