Unlock the future of food with essential insights into natural additives. This comprehensive guide explores plant, animal, and mineral-derived food ingredients vital for preservation and enhancement in the thriving Indian food market. Discover their functional benefits—from flavor and color stabilization to extending shelf-life—along with extraction techniques, regulatory compliance, and consumer trends. Perfect for food scientists, industry professionals, and students in India, this book is your go-to resource for understanding and innovating with healthier food additives.