• -25% Bakery Technology and Engineering

    Bakery Technology and Engineering

    15

    “Bakery Technology and Engineering” by Matz S.A. (ISBN: 9788123904818) offers a comprehensive guide to baking science and its practical applications. This essential resource covers ingredients, processes, and equipment, providing valuable insights for bakers of all levels. Discover the secrets to creating perfect bread, pastries, and more with this definitive guide to bakery technology and engineering.

    Original price was: ₹995.00.Current price is: ₹746.25.
    Add to cart
  • -25% Chemistry & Technology Cereals Food, Feed

    Chemistry & Technology Cereals Food, Feed

    23

    Explore the fascinating world of cereal chemistry and technology with Matz S.A.’s comprehensive guide, Chemistry & Technology Cereals Food, Feed (ISBN: 9788123904764). This book provides in-depth knowledge of cereal processing, nutritional value, and applications in food and feed production. Perfect for students, food scientists, and industry professionals.

    Original price was: ₹795.00.Current price is: ₹596.25.
    Add to cart