Discover the essential science behind cultivating superior fruit with ‘Breeding for Fruit Quality’. This comprehensive guide, published by Wiley, delves into the genetic principles and advanced techniques used to enhance flavor, texture, nutritional value, and shelf life of fruits. Ideal for plant breeders, horticulturalists, researchers, and students, this book offers practical insights and the latest scientific advancements. Understand how to optimize breeding strategies for commercially desirable fruit traits. Elevate your understanding of fruit development and improve crop quality with this indispensable resource from The Bookish Owl.