Unlock the future of sustainable seafood processing with cutting-edge biotechnology. This essential guide explores innovative biotechnological applications in fisheries, from enhancing quality and shelf-life to developing novel value-added products. Discover how modern science is revolutionizing the handling, preservation, and utilization of marine and aquaculture resources. It’s a vital resource for food technologists, marine science students, aquaculture professionals, and researchers keen on advancing India’s thriving fisheries industry.