Explore the cutting-edge of food science with ‘Magnetic Resonance in Food Science: Challenges in a Changing World’. This essential volume, part of the Special Publications series, brings you the latest advancements in NMR and ESR applications for food analysis and nutrition. Covering spectroscopy, relaxation, and imaging, this book offers a global perspective from leading international authorities. Discover new insights into sensory science, food authenticity, functionality, and innovative research methods. Updated with the state-of-the-art, it’s a vital resource for researchers, scientists, and professionals seeking to understand current trends and future potential in magnetic resonance for the food industry. Enhance your knowledge of food science with this comprehensive survey.