Safeguard public health and agricultural integrity with essential insights into mycotoxins and food safety. This vital resource delves into the pervasive threat of fungal toxins in crops, detailing their health implications and effective control strategies. While focusing on developing regions, it provides critical knowledge applicable globally for managing food contamination and foodborne illnesses. Essential for Indian students, researchers, agricultural scientists, food technologists, and food regulation officers, this book bridges critical knowledge gaps in mycotoxicology, offering practical solutions for enhancing food security and promoting consumer well-being.