Master the science of food preparation with this essential guide to culinary fundamentals. Explore core scientific principles, ingredient properties, and the effects of cooking techniques on nutrition and texture. Ideal for Indian students and professionals in hospitality management, culinary arts, and food technology, it demystifies safe food handling, preservation, and evaluation. Gain a global perspective with cultural insights and practical industry knowledge. This 10th edition provides a robust foundation for culinary excellence and a successful career in the food industry.