Explore the functional world of Lactic Acid Bacteria (LAB) with “Lactic Acid Bacteria: A Functional Approach” at The Bookish Owl. Authored by Marcela Albuquerque Cavalcanti de Albuquerque, this book delves into the diverse applications of LAB, from improving fermented foods to enhancing human health as probiotics. Discover how LAB impacts vitamin D receptor expression, aids in neurodegenerative pathologies, and produces essential B-vitamins. Learn about bacteriocins, polyphenol metabolites, and their role in reducing food allergen immunoreactions. Uncover the use of LAB in creating innovative functional foods and pharmaceuticals. Perfect for researchers and enthusiasts in food science and microbiology. Order your copy today!