Master Biochemistry and Human Nutrition with this comprehensive guide tailored for Indian students. Explore vital macronutrient metabolism – carbohydrates, proteins, and lipids – alongside essential vitamins, enzymes, and hormones. The second section delves deep into digestion, absorption, critical nutritional requirements, food additive safety, and crucial nutritional policies. This book is an indispensable resource for undergraduate Food Technology, Food Science, and Nutrition majors seeking to excel in their studies and understand the science of health.