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![Flavors for Nutraceutical and Functional Foods (Nutraceuticals) [Hardcover] Selvamuthukumaran](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efc3aaf0bd96067-400x400.jpg)
Flavors for Nutraceutical and Functional Foods (Nutraceuticals) [Hardcover] Selvamuthukumaran, M. and Pathak, Yashwant
0₹19,775.00Explore the crucial role of flavor in nutraceuticals and functional foods with “Flavors for Nutraceutical and Functional Foods,” available at The Bookish Owl. Authored by M. Selvamuthukumaran and Yashwant Pathak, this book delves into natural ingredients and cutting-edge techniques, including nanotechnology, used to enhance palatability and mask undesirable tastes. Gain insights into incorporating flavors, improving product acceptability, and leveraging terpene-based flavors. A must-read for industry professionals and academics involved in nutraceutical formulation and marketing. Shop now at The Bookish Owl and discover the secrets to flavor success in nutraceuticals. ISBN: 9781138064171.
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HANDBOOK ON SPRAY DRYING APPLICATIONS FOR FOOD INDUSTRIES (HB 2020)
0₹28,250.00Explore the comprehensive “Handbook on Spray Drying Applications for Food Industries” at The Bookish Owl. Authored by M. Selvamuthukumaran, this essential guide (ISBN: 9780815362456) delves into the intricacies of spray drying techniques within the food sector. Discover innovative methods and practical applications to enhance food processing and preservation. Perfect for food scientists, engineers, and industry professionals seeking in-depth knowledge and efficient solutions. Boost your understanding of food technology with this invaluable resource, available now at The Bookish Owl! Order your copy today and revolutionize your food industry practices.
