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![Flavors for Nutraceutical and Functional Foods (Nutraceuticals) [Hardcover] Selvamuthukumaran](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efc3aaf0bd96067-400x400.jpg)
Flavors for Nutraceutical and Functional Foods (Nutraceuticals) [Hardcover] Selvamuthukumaran, M. and Pathak, Yashwant
0Original price was: ₹20,755.00.₹16,604.00Current price is: ₹16,604.00.Explore the crucial role of flavor in nutraceuticals and functional foods with “Flavors for Nutraceutical and Functional Foods,” available at The Bookish Owl. Authored by M. Selvamuthukumaran and Yashwant Pathak, this book delves into natural ingredients and cutting-edge techniques, including nanotechnology, used to enhance palatability and mask undesirable tastes. Gain insights into incorporating flavors, improving product acceptability, and leveraging terpene-based flavors. A must-read for industry professionals and academics involved in nutraceutical formulation and marketing. Shop now at The Bookish Owl and discover the secrets to flavor success in nutraceuticals. ISBN: 9781138064171.
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HANDBOOK ON SPRAY DRYING APPLICATIONS FOR FOOD INDUSTRIES (HB 2020)
0Original price was: ₹29,650.00.₹23,720.00Current price is: ₹23,720.00.Explore the comprehensive “Handbook on Spray Drying Applications for Food Industries” at The Bookish Owl. Authored by M. Selvamuthukumaran, this essential guide (ISBN: 9780815362456) delves into the intricacies of spray drying techniques within the food sector. Discover innovative methods and practical applications to enhance food processing and preservation. Perfect for food scientists, engineers, and industry professionals seeking in-depth knowledge and efficient solutions. Boost your understanding of food technology with this invaluable resource, available now at The Bookish Owl! Order your copy today and revolutionize your food industry practices.
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
0₹18,880.00Unlock superior fruit and vegetable quality with advanced non-thermal processing technologies. This definitive guide delves into innovative methods like high-pressure processing, UV irradiation, and cold plasma, explaining their mechanisms, advantages, and impact on food safety and consumer acceptance. Crucial for Indian food scientists, engineers, researchers, and students, it details commercially viable solutions for enhanced post-harvest management and market competitiveness. Elevate your understanding of modern food preservation techniques to meet evolving consumer expectations for wholesome products.
