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Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods
0Original price was: ₹3,506.10.₹3,506.00Current price is: ₹3,506.00.Advance your expertise in food processing with this essential handbook on innovative and novel techniques. Specifically tailored for the Indian market, it covers groundbreaking non-thermal methods like pulsed electric fields and high hydrostatic pressure, alongside advanced thermal processing such as microwave and ohmic heating. Explore the latest in nanotechnology, robotics, and smart packaging designed to enhance shelf-life and product quality. A vital resource for dairy technologists, food scientists, and students seeking to master modern food production and dairy innovation in India.
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Handbook on Analysis of Milk Products (Chemical and Microbiological)
0Original price was: ₹2,399.20.₹2,399.00Current price is: ₹2,399.00.Master essential chemical and microbiological testing for milk products with this definitive Indian guide. Explore comprehensive laboratory methods for analyzing dairy quality and safety, crucial for professionals and students in India’s vast dairy sector. This indispensable resource covers key analytical techniques vital for ensuring product integrity, adherence to standards, and driving innovation in food science. Essential for dairy scientists, food technologists, researchers, and students seeking expertise in dairy product assessment and quality control.
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Handbook on Dairy Chemistry: For B.Sc. Dairy Chemistry as per ICAR Syllabus
0Original price was: ₹4,286.10.₹4,286.00Current price is: ₹4,286.00.Unlock comprehensive knowledge in Dairy Chemistry with this essential guide, meticulously crafted for the B.Sc. Dairy Chemistry ICAR Syllabus. Master the physical chemistry of milk, its constituents, properties, and spectroscopy. Deepen your understanding of milk chemistry, including vital proteins, enzymes, lipids, and salts. Explore the chemical composition and legal standards of popular dairy products like butter, ghee, cheese, and ice cream. This authoritative handbook is a crucial resource for Indian dairy science students, educators, and food technologists aiming for academic excellence and industry success.
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Instrumentation in Analysis of Food & Dairy Products
0Original price was: ₹4,676.10.₹4,676.00Current price is: ₹4,676.00.Master essential instrumentation for precise food and dairy analysis. This comprehensive guide demystifies modern analytical techniques crucial for ensuring food and dairy product quality and safety. Explore the principles and practical applications of spectroscopy, chromatography, and vital physical measurement tools for effective quality control. An indispensable textbook for B.Tech, M.Tech, and PhD students in Food Technology, Dairy Technology, and Food Science, it’s also a key reference for researchers and professionals enhancing analytical expertise within the Indian food industry.
