Master the complexities of Food Engineering and Processing with M.K. Garg’s indispensable guide featuring practical solved examples. This text breaks down crucial concepts like material balances, fluid flow, heat and mass transfer, and food packaging, providing clear, step-by-step solutions. Essential for B.Tech, M.Tech, and GATE aspirants in Food Technology and related agricultural disciplines across India, this book ensures a deeper understanding and boosts academic performance for students preparing for university exams and competitive entrance tests. Enhance your engineering skills with this comprehensive study aid.