Discover the definitive reference for meat science with the Encyclopedia of Meat Sciences, Third Edition. This comprehensive three-volume set is essential for agricultural and food science researchers, offering over 250 expert articles on animal production, meat preservation, and processing. Explore the latest advancements, including gene editing, sustainability, and zoonotic diseases. This updated edition provides unparalleled coverage of farming, harvesting, and consumer issues, featuring clear, templated chapters with enhanced visuals like images, charts, and diagrams for optimal clarity and accessibility. Essential for anyone in the field seeking cutting-edge knowledge in meat science and technology.