Unlock the science behind food with ‘Food Physics: Physical Properties – Measurement and Applications’. This essential second edition from The Bookish Owl dives deep into the physical properties of food and ingredients, crucial for modern food production, pharmaceutical, and cosmetic industries. Understand how physical characteristics impact product development, process engineering, and automation. Featuring updated content on novel processing technologies, this textbook blends basic principles with comprehensive coverage. With helpful definitions, examples, and summaries, it’s the perfect companion for food science students, engineers, and technologists seeking to master food physics. Enhance your expertise in food chemistry and microbiology with this indispensable resource.