Discover the latest advancements in sustainable swine nutrition with the Second Edition of this essential guide. As climate change impacts global food systems, optimizing swine diets is more critical than ever. This comprehensive book delves into the complex factors influencing optimal feeding, from genetic variations and nutrient stability to environmental influences. Explore fundamental aspects of swine digestion, energy metabolism, and the role of vitamins and minerals. Highlighting recent developments, including alternative feedstuffs and feed additives, this edition offers environmentally friendly strategies for successful and sustainable pork production. Essential for livestock scientists and industry professionals, it provides cutting-edge insights into energy, protein, and new technologies for the future of swine farming.