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Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)
0₹19,775.00Explore the world of spices with “Analysis of Food Spices: Identification and Authentication,” available at The Bookish Owl. Authored by Leo M.L. Nollet (ISBN: 9781032246840), this book delves into the sources, health benefits, and quality control of various spices. Discover identification and authentication methods, addressing concerns like adulteration. Learn about terpenes, oleoresins, alkaloids, and polyphenolics. Uncover qualitative diagnostic features and quantitative analytical techniques such as HPLC and GC-MS. Perfect for food scientists and quality control professionals, ensure spice safety and efficacy. Order your copy today and elevate your understanding of food spice analysis!
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FOOD ANALYSIS BY HPLC 3ED (HB 2013)
0₹36,725.00Explore the essential techniques of modern food analysis with “Food Analysis by HPLC 3ED” by Leo M.L. Nollet. This comprehensive hardcover guide (ISBN: 9781439830840) delves into High-Performance Liquid Chromatography (HPLC) methods for identifying and quantifying food components. Perfect for food scientists, researchers, and quality control professionals. Discover detailed methodologies, practical applications, and the latest advancements in HPLC technology. Improve your analytical skills and ensure food safety with this indispensable resource, available now at The Bookish Owl. Order your copy today and elevate your food analysis expertise.
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Mass Spectrometry Imaging in Food Analysis (Food Analysis & Properties)
0₹20,340.00Explore the groundbreaking technique of Mass Spectrometry Imaging (MSI) in food analysis with “Mass Spectrometry Imaging in Food Analysis,” available at The Bookish Owl. Authored by Leo M.L. Nollet, this book delves into visualizing the spatial distribution of molecules in food using MALDI-MSI, a 2D technology that detects compounds without extensive processing. Discover how MSI aids in optical quality assurance, contaminant detection, and residue analysis. Ideal for food scientists, industry professionals, and researchers, this volume from the Food Analysis & Properties Series unlocks the potential of MSI for advanced food analysis. ISBN: 9781138370692.
