Discover the fascinating world of anthocyanins with the Handbook of Analysis and Extraction Methods of Anthocyanins. This comprehensive guide, perfect for industry professionals and researchers alike, delves into the structure, beneficial health effects, and potent antioxidant capacity of these important plant compounds. Explore their technological applications as natural colorants and functional ingredients in food processing, including insights into encapsulation techniques. The handbook also provides detailed coverage of modern, sensitive, and applicable analytical methods, such as NMR, HPLC, UHPLC, GC/MS, UHPLC/MS, and LC/MS, for their precise extraction and quantification from various food products. Ideal for anyone interested in functional foods and nutraceuticals, this essential resource offers real-world data and minimal prerequisites for easy understanding.