Explore the intricate world of food production and the food industry with “FOOD PRODUCTION AND FOOD INDUSTRY VOL 2 (HB 2016)” from INTECH. This comprehensive hardback edition, published in 2016, delves into critical aspects of modern food systems, offering insights for students, researchers, and professionals. Covering 496 pages in English, this volume is an essential resource for understanding the complexities of feeding our world. Discover advancements, challenges, and innovations shaping the future of food. Perfect for those seeking in-depth knowledge on agricultural science and industrial food processing. Get your brand new copy today and enhance your understanding of the global food landscape.