Master the art and science of bakery and confectionery products with this indispensable resource. Gain comprehensive insights into processing, quality assessment, packaging, and storage techniques vital for the Indian food industry. Dive deep into food science and culinary arts, learning ingredient selection, production methods, and preservation strategies. This book is essential for food technology students, aspiring bakers, and industry professionals aiming to excel. Explore modern advancements and practical applications to boost your career in the dynamic world of baking and confectionery.