Explore the forefront of food technology with this essential guide to emerging food processing techniques. Delve into 28 chapters detailing innovative thermal and non-thermal treatments, value-added product development, and shelf-life extension through advanced packaging. Discover research on nutritional benefits and medicinal properties of diverse food sources, alongside advancements in food biotechnology. This book is a must-read for food science students, researchers, and industry professionals across India seeking to enhance product quality and market value with cutting-edge food processing innovations.